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Development of feed package for layers using low energy agro-industrial by products
Feed package low energy agro-industrial by-product
2011/1/12
A feeding trial of 20 weeks duration was conducted using 240 point-of-lay Hy-line layers to study the nutritive value of diets containing low-energy agro-industrial by-products namely wheat bran, maiz...
ADOPTION OF RICE TECHNOLOGICAL PACKAGE BY THE FARMERS OF IRRIGATED PUNJAB
Oryza sativa farmers technology transfer Punjab Pakistan
2009/9/30
The adoption of modern production technologies has been the concern of developing
countries. The assessment of adoption process provides valuable information to the
researchers, extensionists and ...
Effects of modified atmosphere package on preservation of strawberries
modified atmosphere package strawberry preservation
2008/11/26
Effects of Modified Atmosphere Package (MAP) on the preservation of strawberries was studied in this experiment. The results show that the optimum gas composition of MAP tests for strawberry was 2.5% ...
The New Storage Technology: Effect of Far Infrared Ray (FIR) Ceramic Sheet Package on Storage Quality of Pork Loin
FIR Ceramic Package Storage Quality Pork
2016/4/14
A total of 30 pork loin sections were utilized to evaluate the effects of FIR ceramic sheet in PE and vacuum package on preserving the quality of chilled pork stored at 4 and 0째C. Based on meat...