搜索结果: 1-15 共查到“农学 Protein Content”相关记录25条 . 查询时间(0.115 秒)
Natural variation of OsGluA2 is involved in grain protein content regulation in rice
Natural variation OsGluA2 grain protein rice
2023/8/9
Grain protein content (GPC) affects rice nutrition quality. Here, we identify two stable quantitative trait loci (QTLs), qGPC-1 and qGPC-10, controlling GPC in a mapping population derived from indica...
Motility of boar spermatozoa supplemented with homologous seminal plasma of high or low protein content after storage for three days
seminal plasma homologous autologous
2016/2/23
The effect of adding high or low protein content homologous seminal plasma to boar spermatozoa on the progressive motility of the spermatozoa after storage for three days, and at a 1 : 4 dilution rati...
Impact of crude protein content in silage and concentrate on protein and fatty acid profiles in bovine milk
milk proteins feed protein clover casein CLA α-linolenic acid capillary electrophoresis
2015/6/24
Two concentrates, one protein-rich and one based on cereals, were combined with two silages with a crude protein content of 17 and 13% of dry matter (DM), respectively to give four different diets for...
Lactation curves for milk yield, fat, and protein content in Slovenian dairy sheep
dairy sheep milk traits test-day records
2015/6/23
Lactation curves for daily milk yield, fat, and protein content in three dairy sheep breeds were
estimated by the repeatability animal model using test-day records. A total of 38 983 records from 30...
Near-Infrared Spectrometer for a Head-Feeding Combine for Measuring Rice Protein Content
yield-monitoring combine precision agriculture
2011/2/24
We have developed a near-infrared (NIR) spectrometer mountable on a head-feeding combine for
measuring rice protein in real time while harvesting. The developed sensor employs reflectance optics inst...
Variations in the Production, Qualitative Characteristics and Coagulation Parameters of the Milk of the Riverine Buffalo Determined by the Energy/Protein Content of the Diet
Buffalo Intake Capacity Quanti-qualitative Milk Parameters
2016/5/5
Sixteen Mediterranean pluriparous buffaloes were subdivided into two uniform groups of eight animals. The average weight of the two groups at the start of the trial was 671.2 and 656.7 kg. The number ...
Protein content and composition in organically grown wheat: influence of genotype
genotypes protein composition protein concentration organic farming wheat
2010/1/19
Protein composition and content play a critical role in bread quality and are governed
by genetic factors. Organically grown primitive wheats, Triticum monococcum, T. dicoccum, T.
spelta, old land...
Differences in Protein Content, Amylose Content and Palatability in Relation to Location of Grains within Rice Panicle
Amylose content Flowering order Grain weight Palatability Protein content Rice grain
2009/7/30
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Predicting the Protein Content of Grain in Winter Wheat with Meteorological and Genotypic Factors
Genotypic parameter Precipitation Protein content of grain Sunshine hours Temperature Winter wheat
2009/7/24
Meteorological conditions including temperature, sunshine and precipitation during grain growth are the primary factors determining the variation of the protein content of grain (PC) in wheat. On the ...
Grain Protein Content of Interspecific Progenies Derived from the Cross of African Rice (Oryza glaberrima Steud.) and Asian Rice (Oryza sativa L.)
African rice Interspecific hybridization Oryza glaberrima Steud. Oryza sativa L. Protein content West Africa
2009/7/24
The protein contents of the grain of 50 interspecific progenies developed from the cross between WAB56-104, an Oryza sativa variety, and CG 14, an Oryza glaberrima line, were investigated. In contrast...
Effect of Nitrogen Application Rate and Timing on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Active tillering Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Triticum aestivum L. Wheat
2009/7/21
The effect of nitrogen (N) application rates at active tillering and anthesis on grain yield and protein content of a bread wheat cultivar, ‘Minaminokaori’, was examined in the field study conducted i...
Effects of Seeding Rate and Nitrogen Application Rate on Grain Yield and Protein Content of the Bread Wheat Cultivar ‘Minaminokaori’ in Southwestern Japan
Anthesis Bread wheat Grain protein content Grain yield ‘Minaminokaori’ Nitrogen application rate Seeding rate aestivum L
2009/7/20
We examined the effects of seeding rate, 50 or 150 seeds m-2, nitrogen (N) application rate at active tillering and jointing, 4 and 2 g N m-2, respectively, or none, and N application rate at anthesis...
Influences of Environmental Conditions on the Protein Content of Grain at Different Positions within a Rice Panicle
Grain weight Protein content Rice Spikelet positions on panicle
2009/7/16
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
Effect of Top Dressing at Booting Stage on Crude Protein Content of Wheat in Kyushu District
Ash Booting stage Flour color Protein Top dressing Wheat
2009/7/16
To increase the crude protein content of wheat in the Kyushu district, the amounts of basal fertilizer and top dressing were decreased to 72% of standard and the remaining 28% fertilizer was applied a...
Basic Studies on the Cultivation and Breeding of Brewers' Rice in Kagawa Prefecture : Effect of the selection for leaf color on the protein content and some other brewing characteristics in late generation(Genetic Resources cnd Evluation)
Brewers' rice Brewing characteristic Heritability Leaf color Protein content Selection criterion
2009/7/15
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...