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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Pork Low-fat Patties Sweet Potato Powder Physico-chemical Sensory Attributes
2016/5/17
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Purple-fleshed Sweet Potato Sodium Nitrite Texture Sensory Evaluation Sausage
2016/5/10
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
Effect of Interactive Effects of Potassium Fertilizer and Foliar Zinc Application on Yield and Quality of Sweet Potato
Sweet potato Potassium Fertilizer foliar Zinc roots quality and yield
2010/11/15
Field experiments were conducted during the two successive spring seasons of 2008 and
2009 in the International Potato Center (ICP), Agriculture Research Center (ARC), Kafr El-Zayat, El- Gharbia Gove...
Ensiled and Dry Cassava Leaves, and Sweet Potato Vines as a Protein Source in Diets for Growing Vietnamese Large White×Mong Cai Pigs
Cassava Leaves Carcass Characteristics Feed Costs Growing Pigs Protein Deposition Sweet Potato Vines
2016/5/5
The aim of the present study was to evaluate the effects of replacing 70% of the protein from fish meal by protein from ensiled or dry cassava leaves and sweet potato vines on the performance and carc...
Deletion Mutations of the Self-incompatibility (S) Locus Induced by Gamma Irradiation in a Wild Diploid Species of Sweet Potato, Ipomoea trifida
Convolvulaceae S gene sporophytic self-incompatibility
2010/10/25
Gamma irradiation was used to induce mutations affecting self-incompatibility (SI) in diploid Ipomoea trifida. Plants (S1 homozygote) with developing flower buds were exposed with gamma rays of 10 and...
Effects of molasses and ground wheat additions on the quality of groundnut, sweet potato, and Jerusalem artichoke tops silages
Groundnut sweet potato Jerusalem artichoke silage
2011/1/11
In this study, the effects of molasses (M) and ground wheat (GW) additions on the quality of groundnut (Arachis hypogaea L.) (GN), sweet potato (Ipomoea batatas L.) (SP) and Jerusalem artichoke (Helia...
Regulation of Expression of D3-type Cyclins and ADP-Glucose Pyrophosphorylase Genes by Sugar,Cytokinin and ABA in Sweet Potato (Ipomoea batatas Lam.)
Abscisic acid ADP-glucose pyrophosphorylase cytokinin D3-type cyclin gene expression Ipomoea batatas sugar tuberous root formation
2010/3/4
The productivity of sweet potato is governed by both the rate of cell division and sink activity of its tuberous root. The aim of this study was to reveal the mechanisms that regulate cell division ac...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato:III. Varietal difference in the thickening of storage root under the influence of nutrients supply
Nitrogen Potassiu Sweet potato Thickening of storage root Varietal difference
2009/8/6
The varietal differences in thickening of storage root was investigated under different supplies of nitrogen and potassium nutrients by gravel culture. Roots were divided into two different functional...
Studies on the Characteristics of the Thickening of Storage Root of Sweet Potato : II. Influence of the supply of mineral nutrients on the thickening of storage root
Gravel culture Nitrogen Potassium Sweet potato Thickening of storage root
2009/8/6
The investigation not the storage root yield in sweet potatoes was carried out using different compositions of mineral nutrients by gravel culture. Roots were divided into two different functional par...
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato
Enzyme Immunoassay Endogenous Abscisic acid Sweet Potato
2009/8/6
Application of Enzyme Immunoassay for Determination of Endogenous Abscisic acid in Sweet Potato.
Effects of Soil Temperatures on the Rooting of Cut-sprouts of Sweet Potato (Ipomoea batatas Lam.) : II. Varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature
Cut-sprout Low temperature Optimum temperature Rooting Soil temperature
2009/8/6
The varietal differences in the optimum soil temperature for rooting and the rooting ability under the low soil temperature were investigated under the controlled environment (air temperature: 25/16°C...
Photosynthetic Control Factors in a Single Leaf of Sweet Potato, Ipomoea batatus Lam:I. Leaf epidermis peeling method and photosynthetic rate of peeled leaf
Epidermis peeling Ipomoea batatus Lam Mesophyll tissue Photosynthetic rate Stomatal conductance
2009/8/6
The leaf epidermis of sweet potato, Ipomoea batatus Lam., was peeled to make a direct measurement of photosynthetic rate of mesophyll tissue without stomatal regulation, using the assimilation chamber...
Distribution of Endogenous Zeatin Riboside and Abscisic Acid in Tuberous Roots of Sweet Potato
ABA Distribution Sweet potato, ZR
2009/8/6
Distribution of Endogenous Zeatin Riboside and Abscisic Acid in Tuberous Roots of Sweet Potato.
Changes in the Endogenous Level of Zeatin Riboside, Abscisic Acid and Indole Acetic Acid during Formation and Thickening of Tuberous Roots in Sweet Potato
Abscisic acid Anatomy Enzyme immunoassay Indole acetic acid Ipomoea trifida Sweet potato Tuberous roots
2009/8/5
Changes in zeatin riboside (ZR), abscisic acid (ABA) and indole acetic acid (IAA) contents of roots in sweet potato (Ipomoea batatas) during their development were investigated by using two cultivars ...
Scoring Method of Stomatal Aperture of Sweet Potato(Ipomoea batatas Lam.)Leaf
Stomatal aperture Sweet potato
2009/8/5
Scoring Method of Stomatal Aperture of Sweet Potato (Ipomoea batatas Lam.) Leaf.