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Cryopreservation of In Vitro Grown Chinese Leek ‘Nakamidori’ Shoot Tips by Vitrification
Vitro Grown Cryopreservation Vitrification
2009/7/13
Shoot tips excised from in vitro grown Chinese leek “Nakamidori” were successfully cryopreserved by vitrification. After 2 weeks cold-hardening, the excised shoot tips (1mm × 1.5mm) were precultured o...