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Chinese cabbage is a less known, cultivated and consumed vegetable species in Transylvania, although previous studies have shown that it can be grown successfully in this area. The main purpose of the...
The aim of this study was to examine the possible influence of farming systems, based on the morphostructure of 1,571 female goats drawn from 40 flocks containing seven Spanish breeds (Blanca Andaluza...
Organic farmers have become more interested in the marginally grown (neglected) cultivars, as spring forms of the hulled wheat varieties (eincorn, emmer wheat, spelta wheat) or intermediate forms of t...
The effect of harvest time on the quality and protein content of paddy rice cultivated by using an Aigamo duck (crossbreed of wild and domestic ducks) farming system was examined. Prefect rice grain w...
Previously, we suggested that cultivation of paddy rice by Aigamo duck farming system, delayed the harvest time by about 10 days and improved the taste of rice due to the increased grain yield accomp...
I discussed the ill-drained paddy farming system that was used from the modern age until the prewar Showa era in the northern part of Boso Peninsula. In ill-drained paddy field in Shimousa district du...
Comparison of yields and qualitative characters of spring barley grown after three preceding crops in an organic farming system in the years 2003–2008.
The objectives of this study were to evaluate potential benefits of intercropping of corn with runner bean for a small-sized farming system, based on land equivalent ratio (LER) and silage yield and q...
Comments on “Use of Cover Cropping in Farming System”.
This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the ...
The objective of the investigation was to determine the percentage and yield of weeds in lucerne stands during the productive period. Different cutting regimes (first and final cut date and cutting fr...

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