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The occurrence of fungal pathogens, associated with cumin production of Turkey, was determined during 2011 and 2012. A total of 379 isolates were classified as Fusarium oxysporum f.sp. cumini, F. sola...
Recent years has seen increasing interest in the genus Hypericum because it is the source of a variety of compounds and the biological activities of the genus are mainly derived from its hypericin con...
Avenacins are a mixture of 4 major (avenacin A-1, B-1, A-2 and B-2) autofluorescent compounds that are accumulated in the roots of oats (Avena spp.), especially root tips, and that have antimicrobial ...

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