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Saffron (Crocus sativus L.) which contains exceptional anti-cancer properties is presently the world's most expensive spice. Iran is known as the original habitat of Crocus L. and a significant source...
This research has been conducted to evaluate the climatic and environmental conditions of Khuzestan Province for saffron cultivation and determine the areas susceptible for this product using geograph...
Tests were conducted to determine the effects of cold-storage of saffron (Crocus sativus L.) corms on the first and last flowering dates, harvest periods, saffron stigma yield, flower and leaf numbers...
Saffron is one of the most important crops cultivated in Iran. Because of low water demand and tolerance to winter cold as well as its high price and quality compared to that of other countries, Irani...

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