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The aim of this investigation was to improve salt tolerance abilities prior to rice crop harvesting, including proline accumulation, pigment stabilization, water use efficiency (WUE), photosynthetic e...
Salt damage has a broad physiological spectrum affecting metabolic processes. Application of 0.25 ppm brassinolide (BR) and 0.15 ppm salicylic acid (SA) as seed soaking and foliar spraying greatly al...
Most legumes in natural conditions form a symbiosis with arbuscular mycorrhizal (AM) fungi. AM fungi in saline soils have been reported to improve salinity tolerance and growth in plants. In the pres...
Pot experiment was carried out to determine the effect of salt stress (NaCl 0.0, 100, 200 and 300 mM) on growth and metabolic activities of mungbean plants. Pre-soaking the seeds in GA3 (200 mg/L) wa...
In order to determine the genotypical differences and basic selection parameters for salt tolerance 36 melon genotypes were grown in hydroponics culture. When seedlings reached to 4-5 leaf stages 150...

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