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Soil moisture and compaction are important factors for growth and development of plant root. This study was conducted as a nested design with two factors and three replications to investigate the beha...
In order to design equipment for improved processing of wild pistachio (Pistacia vera L.), some of the engineering properties were determined as a function of moisture content. The average length, wi...
A consideration in the design and development of any harvesting machine is to determine the physical and biomechanical properties of the tree and its fruit. Biomechanical properties such as tensile, b...
In order to determine the suitable stroke and frequency for the detachment percentage of pistachio nut and cluster off the tree, a mechanical shaker was used. In the three experiments with 125 trees f...

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