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A described method is based on diffuse light reflectance in the spectral region 400-720 nm for the examination of enzymatic browning of apple slices. In this method apples are sliced as directly dippe...
Electrical resistance measurements were correlated with bruises in apples generated by an impact load. Bruises were induced on all the apples by swinging a steel plunger to produce 0.3-0.9 J energy. E...
Several physical and hydrodynamic properties of two apple varieties (Redspar and Delbarstival), newly planted varieties in Iran, were determined and compared. These properties are necessary for the de...
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
0.890) between MT x F methods was observed for the pears with firmness below 20 N (measured by MT method). It may be concluded that the measurement method for the coefficient of elasticity using the F...
Four apples varieties (Braebum, Elstar, Jonagold and Teser T219) were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after co...
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Investigations were carried out in an expeditionary regime under various soil, climate, and tree-age conditions in the hilly regions possessing plum tree and apple tree orchards from this country. The...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
The objective of this study was to determine the influence of relative humidity and dipping in water on the static and dynamic coefficients of friction of apple on four surface types. Knowledge of the...
The moduli of elasticity of fruit (E p and E 7) calculated from the maximum force reading (Fp) and from the average flesh force reading at 7 mm depth (F7) were used to predict bruise volume of apple d...
Instantaneous impact shear stress together with the instantaneous energy absorbed were used to predict bruise volume in Golden Delicious apple. The prediction produced a linear relation between the pr...
Instantaneous impact shear stress together with the instantaneous energy absorbed were used to predict bruise volume in Golden Delicious apple. The prediction produced a linear relation between the pr...
The present paper shows the effects of various irrigation methods on the distribution of roots in the Golden Delicious apple cultivar grafted on MM 106 rootstock under the specific conditions of the h...

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