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Effect of temperature control and high humidity on the preservationof JUFENG grapes
grapes preservation controlled-temperature-and-high-humidity maturity degree out-store test
2008/11/20
The biochemical changes of JUFENG grapes of various degrees of maturity during controlled-temperature-and-high-humidity (CTHH) preservation were analyzed through tests. The rule changes for soluble so...
Preservation of fresh grapes at ice-temperature-high-humidity
grapes preservation ice-temperature-high-humidity
2008/11/13
Biochemical changes in grapes during the ice-temperature-high-humidity (ITHH) preservation were analyzed through tests. The rules of changes in the content of soluble solids, reductive sugar, total ac...