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One year after draining and extensively loosening heavy-clay soils, irrigation water was sprinkled over it daily for 10 h for a 3-day period, using a 10 mm h-1 rate, perpendicularly over plastic drain...
The authors developed a sorting line for sizing and sorting of apples. Different size apples were taken from storage and were sorted to improve fruit quality. Apples from the outlets of sorter were ca...
Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an ...
The stability of ascorbic acid (AA) of irradiated onion bulbs stored at 4 and 20 oC was studied. Gamma ionisation at 0.10; 0.15 and 0.30 kGy causes losses of 10, 13 and 20% of AA content, respectively...
The physiological and biochemical changes of honey peach were investigated under combined hypobaric and atmosphere cold storage conditions. The freshness of honey peach was improved (P0.05) using ...
The study established a method of evaluating the colour change of chicory under different shelf storage conditions. The RGB system was used for digitising the colour images. The experiments under four...
The variations of glucose, fructose and sucrose in onion bulbs irradiated at 0.15 and 0.30 kGy and stored at 4, 10 and 20°C were investigated. Between 5 and 8 weeks glucose increased in concentration ...
The lengthening of the flour storage period caused a gradual diminution of the quantity of the washed out gluten as well as an increase in the GI value. Depending on the wheat cultivar, sorption pr...
Different physical parameters related to firmness were studied for apple fruit. Fruit were kept in different conditions up to 30 weeks to show a wide range of mechanical behaviour. Refrigerated storag...
Comparative study of root mechanical properties of four sugar beet cultivars over harvest and storage periods in the conditions of static loads were carried out including determination of some mechani...
Vacuum cooling has been used as a rapid cooling method for mushrooms. In the current study, experiments were carried out to evaluate the effect of different storage conditions on weight loss, respirat...
Three varieties of rape were investigated Bolko, Polo, Leo. Each variety was investigated in two maturates: technical and full ones. Each sample with proper maturity and humidity (6 and 11 %) was stor...
Soil water storage and crop water use efficiency (WUE) were monitored in a randomised complete block design experiment set up on a 0.7 ha field plot with treatments that consisted of five fallow trea...
Particulate organic materials stored in silos are influenced significantly by the thermal and moisture fields within the stored materials. These man-made ecological systems can be subjected to differe...
Postharvest wastes of horticultural produce are enormous in Nigeria, requiring increasing efforts to reduce this spate. Therefore, colourless, blue, red and yellow polyethylene bags impregnated with o...

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