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粟酒裂殖酵母发酵菊芋生产燃料乙醇试验（Ethanol Production from Jerusalem Artichoke Using Schizosaccharomyces pombe）
菊芋 粟酒裂殖酵母 同步糖化发酵
2010/1/28
以菊粉为原料，研究了粟酒裂殖酵母的乙醇发酵性能，并考察了温度、初始pH值和菊粉质量浓度对乙醇发酵的影响，进而研究了粟酒裂殖酵母发酵菊芋汁和菊芋粉生产乙醇的情况。结果表明：粟酒裂殖酵母能发酵菊粉高产乙醇；该菌株最适发酵温度为30℃，最适初始pH值为4.0，在此条件下，菊粉质量浓度200g/L时，乙醇质量浓度达到74.58g/L，理论转化率为81.24%；直接发酵菊芋汁和菊芋粉获得更高的乙醇产率，理论...
Effect of Ammonium Sulphate and Agricultural Sulphur on the Artichoke Plant Growth, Heads Yield and its Some Physical and Chemical Properties
Artichoke Ammonium sulphate sulphur growth heads yield
2010/11/9
Two field experiments were carried out during the two successive seasons of 2004/2005 and
2005/2006 in the newly reclaimed soil to investigate the response of artichoke plant for different fertilizat...