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The Utilization of Wheat Genetic Resources in Breeding for Bread-making Quality
agronomic characters grain quality landraces obsolete cultivars wheat
2014/2/25
This paper describes the structure and content of the Czech wheat germplasm collection. The collection, at present, includes 10 800 wheat accessions.Evaluation data, of variable content are available ...
Effects of Nitrogen Topdressing at Anthesis on Milling Property, Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori” and “Nishinokaori”
Bread-making quality Bread wheat Milling property Nitrogen topdressing at anthesis
2009/7/7
The effects of nitrogen topdressing at anthesis on the milling property, physical dough characteristics and bread-making quality of wheat were investigated with two cultivars, “Minaminokaori” and “Ni...
Effects of Early Sowing on Physical Dough Characteristics and Bread-Making Quality of Bread Wheat Cultivar “Minaminokaori”
Physical dough characteristics Bread-making quality Protein composition Early sowing
2009/7/7
The effects of early sowing on physical dough characteristics and bread-making quality of bread wheat cultivar “Minaminokaori” were investigated in Northern Kyusyu. The protein content of flour did ...