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Wheat bread-making quality is influenced by a complex group of traits including dough visco-elastic characteristics. In this study, quantitative trait locus/loci (QTL) mapping and analysis were conduc...
Doubled haploid (DH) lines by using an anther culture technique and conventional breeding (CB) lines of rice were compared for grain yield and palatability. No difference was found between the mean he...
The genetic background of the 229 ‘Kanto’ lines developed by National Institute of Crop Science was studied. Cluster analysis based on coefficients of parentage among the ‘Kanto’ lines revealed the p...
The pedigree of breeding lines of rice in Fukushima Agricultural Experiment Station (breeding lines) and cultivars (comparative varieties) in Fukushima Prefecture was analyzed. The ancestors making ...
Two field experiments investigated the applicability of two French breeding lines of winter pea for green crop as winter catch crop and for seeds as the main crop. Over the eight-year research period ...
The objective of this study was to develop new cultivars of triticale possessing high yield and quality which would be adaptable to ecological conditions of Marmara Region. For this purpose, se...
In organic farming, infestation of cereals with bunt and smut fungi has increased in recent years. In Germany, the economically most important bunt pathogen is Tilletia tritici. Tilletia controversa...

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