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A set of laboratory and field experiments were conducted during 2005 to investigated the influence of seed age, size and moisture content on seed quality attributes of sorghum cultivar Tabat. Simple ...
In adzuki beans (Vigna angularis) the degrees of lightness, shade, and uniformity for red color of the seed coat are very important indices on estimation of seed quality in Japan. This study was condu...
A glasshouse pot sand culture experiment was conducted to determine the effects of three levels of combined nitrogen-0N (0), 1N (100), 2N (200 pm) -on nitrogen nutrition, seed protein and oil content ...
Water uptake of seeds and hardseededness under 27°C soaking in adzuki bean (Vigna angularis) cv. Erimo-shozu were evaluated for seedlots (a total of 544 growers) collected from four districts in Hokka...
In northern Kyushu, in Japan, the azuki bean(Vigna angularis(Willd.)Ohwi & Ohashi)is usually sown in spring. The seed quality is inferior to that harvested in Hokkaido because the seed fills under the...
This study was carried out in order to determine the effects of drying temperature (25, 35, and 45 °C) and the developmental stage (55, 65, 75, and 85 days after anthesis (DAA)) on germination, vigor,...
During two summer seasons in Egypt, pots experiments were carried out at 2004 and 2005 seasons in order to investigate the effect of application of organic manure, biofertilizer and yeast (Candida tr...
Alfalfa (Medicago sativa L.) is a crop characterised by presence of hard (dormant) seed that are viable but do not germinate in seed quality testing. In Republic of Croatia seed are frequently stored ...

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