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Effect of Gamma Radiation on Microbial Load and Chemical Constituents of Banana Fruits Stored Under Different Temperatures
Gamma radiation banana microbial load
2010/11/15
Banana fruits were exposed to irradiation doses of 0, 0.25, 0.50, 1.0, 1.5, and 2.0 K-Gy.
Irradiated and non-irradiated fruits were stored under different temperatures of 5, 10, 15, and 20oC. Samples...