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A significant increase in -carotene content at each successive ripening stage of tomato fruit was recorded. Tomato fruit colour became darker and the ratio of red to green colour increased during ...
The study was conducted in Post Harvest Laboratory, Cranfield University at Silsoe College, UK during 1999. The objective was to investigate whether ripening processes in banana fruits which are d...
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Effects of nitrogen top-dressed at full heading time and air temperature during ripening period on rice quality were investigated from the viewpoints of the texture of cooked rice and protein, amylose...
Investigations were made on the effect of isoprothiolane (diisopropyl-1, 3-dithiolan-2-ylidene malonate, IPT) on the ripening of rice (Oryza sativa L.) under the low temperature conditions. The simil...
Three high-yielding japonica-indica hybrid (JIH) and semidwarf indica (SDI) rice varieties, and ten japonica (J) rice varieties, including different plant types, were cultivated under sparse (30×30 cm...
The effect of brassinolide [ (2-alpha, 3-alpha, 22R, 23R) -tetrahydroxy-24S-methyl-B-homo-7-oxa-5-alpha-cholestan-6-one] on the ripening of rice plants under the low temperature condition was investig...
Auricles developing on the leaves of main stem in var. Koshihikari were the longest in the fourth leaf from the flag leaf. The length of auricle continued to become shorer than the one below and fina...
Ethylene production and its fluctuation in panicles and flag leaf blades in the rice plant (Oryza sativa L.) during the grain ripening stage were examined. The effect of plant growth regulators (grow...
This study was undertaken to determine the effects of shading during mid- to late-ripening stages on the palatability of cooked rice. The changes in protein content, amylose content, and amylographic...
To determine the effect of brassinolide (BR, 2α, 3α, 22R, 23R-tetrahydroxy-24S-methyl-B-homo-7-oxa-5α-cholestan-6-one) on the translocation of assimilate during the ripening of rice plants (Oryza sati...
Partial removal of spikelets and partial defoliation were conducted in rice at anthesis to evaluate the effects of the source-to-sink ratio (ratio of leaf area to grain number). The ratio was 0.75 in ...
Effects of flooding and lodging on the seed dormancy were studied in the two-rowed barley seed. Seeds were obtained from plants which were subject to the flooding treatment 4 times during the ripenin...
Rice plants were given various treatments, such as organic matter application, a large amount of nitrogen as topdressing and light shading of 75%, and ammonium (NH3), silica (SiO2) and calcium (Ca) in...

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