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Transgene coding of a key enzyme of the glycolytic pathway helps to decrease sugar content in potato tubers
Lactobacillus bulgaricus low temperature sweetening phosphofructokinase transgenic potato
2014/2/25
Cold-stored potato tubers gradually accumulate reducing sugars. A proposed reason is a cold-induced blocking of glycolysis. The introduction and expression of the bacterial gene Lbpfk coding for cold-...
Estimation of Assimilation Activity by Daily Increase in Water Soluble Sugar Content in Spring Wheat Canopy
Canopy Daily increase of WSC Ear Nitrogen content Photosynthesis Spring wheat
2009/8/4
The ability or activity of assimilated organs in wheat canopy was estimated by measuring nitrogen content and water soluble sugar content (WSC) of leaves and ear in spring wheat canopy (cv. Haruyutak...