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Lowering of Eating Quality Induced by Sterility due to Cool Weather Damage in Hokkaido Rice Varieties
Amylose content Cool damage due to floral impotency Eating quality Protein content Rice plant
2009/8/4
Sterility was induced by low temperature at the booting stage in early maturing varieties in 1986, and in medium and late varieties in 1987, particularly in the varieties without cool tolerance at Hok...