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The Effect of Hydrogenation on Some Chemical Properties of Soybean Oil
Hydrogenation Chemical Properties Soybean Oil
2009/1/15
Some changes occurring in soybean oil hydrogenated using Ni catalyst in a batch reactor at 220°C and 2.5 atm H2 pressure were monitored. For this aim, iodine number, fatty acid composition, conjugate...
Investigation on Changes in Physical and Chemical Properties of Palm Kernel Oil During Hydrogenation
Physical Chemical Properties Palm Kernel Oil Hydrogenation
2009/1/15
Palm kernel oil was hydrogenated discontinuously for a period of 100 min at 165°C and 2,5 atm in the presence of nickel catalyst (%0,18). The changes in iodine number, fatty acid composition, trans fa...