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Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better ...
Comparison of Methods for Determination of Moisture in Food
Comparison Methods Determination Moisture Food
2010/12/16
Comparison of Methods for Determination of Moisture in Food。
Farmers’ knowledge in the cropping systems of Northern KwaZulu-Natal, South Africa: Current challenges and solution for sustainable future food production
Cropping systems farmers’ knowledge food production Northern KwaZulu Natal production input small scale farmers
2010/9/14
Most African farmers involved in food production in South Africa; practice peasant farming for consumption and for retail sale in the informal market, local communities and street corners in the citie...
Effects of Transgenic Bt Rice on the Food Consumption, Growth and Survival of Cnaphalocrocis medinalis(Guenée)Larvae
Caphalocrocis medinalis cry1Ab gene transgenic rice resistance to insectsRice
2009/1/7
The transgenic rice KMD1, expressing a synthetic Cry1Ab gene from Bacillus thuringiensis, showed effective resistance to the older (third- to fifth-instar) larvae of the rice leaf-folder (RLF), Cnapha...
Chemical additives (fertilizers and plant protection preparations) are largely used for improving the production yield of food produce. Their application often causes the contamination of raw material...