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Cocoa pod is among the by-products of cocoa (Theobroma cacao) plantations. The aim of this study was to apply a number of treatments in order to improve nutritional quality of cocoa pod for feeding of...
Direct-fed microbials (DFM) are dietary supplements that inhibit gastrointestinal infection and provide optimally regulated microbial environments in the digestive tract. As the use of antibiotics in ...
Yearling goats (G) and sheep (S) from highland (H) and lowland (L) areas of Ethiopia were used to determine effects of species and origin and lengths of rest and feeding on harvest measures, particula...
The current ruminant feeding models require parameterization of the digestion kinetics of carbohydrate fractions in feed ingredients to estimate the supply of nutrients from a ration. Using an automat...
Two experiments have been conducted in order to investigate the buffering capacity of some ruminant’s feedstuffs and their additivity to calculate ration buffering capacity as a tools for feed formula...
This study was conducted to compare the methane (CH4) production estimated by in vivo (sulfur hexafluoride tracer technique (SF6)) with that of two in vitro rumen simulation (RUSITEC) and gas producti...
Spent compost wheat straw is an available by-product from edible mushroom production, which constitutes a potential pollutant and is cost effective for disposal. This study was conducted to determine ...
The nutritional worth of Sarson Saag Waste (SSW), a cannery waste, was assessed in comparison with conventional complete diet as a total mixed ration (TMR), and a conventional green fodder, Avena sati...
A method for the determination of nitrogen in ruminant feedstuffs, products and excreta (e.g. milk and urine) using a spectrophotometer is developed, where samples processed for P determination are al...
The objective of this study was to determine the degradability of cassava chip (CC), cassava waste (CW), yellow sweet potato (YP), white sweet potato (WP), purple sweet potato (PP), corn meal (CM), an...
Forages are the most important feed resource for ruminants worldwide, whether fed as pastures, forage crops or conserved hay, silage or haylage. There is large variability in the quality of forages so...
Sixteen crossbred (Bos indicus Bos taurus) calves were randomly distributed in two groups (NP and LP) of eight calves each to study the effect of restricted (75%) protein supply on growth and immuno-b...

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