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Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat
Broilers Breast PSE Storage Characteristics Meat Quality
2016/4/25
The pale, soft, exudative (PSE) syndrome lowers storage quality and consumers acceptability in the particular meat. With the increase in the consumption of parted chickens in Korean meat consumption t...
Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
Pigs PSE Stunning Method Chilling Method Chiller Temperature
2016/4/25
The current study was conducted to investigate the optimum stunning voltage and chilling regime with emphasis on reduction in pale, soft and exudative (PSE) pork. The experiments were conducted at sev...