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Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
Oxidative Stress Phytochemicals Antioxidant Molecules Animals
2017/3/9
Oxidative stress suppresses animal health, performance, and production, subsequently impacting economic feasibility; hence, maintaining and improving oxidative status especially through natural nutrit...
Effects of Graded Levels of Isomaltooligosaccharides on the Performance, Immune Function and Intestinal Status of Weaned Pigs
Intestinal Ststus Isomaltooligosaccharides Performance Weaned Pigs
2016/5/19
The objective of this study was to investigate the effects of graded levels of isomaltooligosaccharides (IMO) on the performance, immune function and intestinal microflora and intestinal mucosal morph...
Effects of Trace Mineral Source and Growth Implants on Trace Mineral Status of Growing and Finishing Feedlot Steers
Steers Trace Minerals Mineral Status Growth Implants
2016/5/5
Three hundred and seventy-three steers (approximately 7 mo of age and 24719.4 kg) were utilized to determine the effects of trace mineral (TM) source and growth implants on trace mineral statu...
Effects of Dietary Calcium Levels on Productive Performance, Eggshell Quality and Overall Calcium Status in Aged Laying Hens
Dietary Calcium Levels Cracked Eggs Eggshell Strength Tibial Breaking Strength
2016/11/10
This study was conducted to investigate the effects of diets with varying levels of calcium on egg production, shell quality and overall calcium status in aged laying hens. A total of five hundred 70-...
Effects of bovine colostrum on performance, survival,and immunoglobulin status of suckling piglets during the first days of life
bovine colostrum supplement growth performance field trial nursery pig survivability
2015/9/15
Supplementation of bovine colostrum (BC) has shown to improve growth performance, intestinal development, and immune response in early-weaned pigs. Little is known about whether BC may have similar ef...
Effect of sodium selenite or lactate-protein selenium complex supplementation on selenium status in goat kids
organic selenium inorganic selenium
2015/7/7
The aim of the study was to compare the effect of selenium (Se) supplementation in organic
(lactate-protein complex) or inorganic (sodium selenite) forms on Se concentrations in the blood and organs...
Characterization of blood redox status of early and mid-late lactating dairy cows
lactational status antioxidant defence oxidative damage
2015/7/3
The effect of the stage of lactation on blood redox homeostasis of bovine and buffalo cows was evaluated. The investigation was carried out on early lactating and mid-late lactating cows, reared in a ...
Uterine size in replacement gilts associated with age, body weight, growth rate, and reproductive status
pig reproduction puberty uterus
2015/7/2
The objective of the present study was to determine the association between the uterine size and age, body weight, growth rate, and reproductive status in Landrace × Yorkshire crossbred gilts. Genital...
Comparison of oxidant and antioxidant status of seminal plasma and spermatozoa of several fish species
antioxidant enzymes oxidative stress fish sperm
2015/6/24
Oxidant and antioxidant activity in seminal plasma was compared with that in spermatozoa of teleost (common carp Cyprinus carpio and brook trout Salvelinus fontinalis) and chondrostean (Russian sturge...
Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
broiler selenomethionine drip loss Hunter a value antioxidant status
2015/6/9
This study was conducted to investigate the effects of selenomethionine (Se-Met) and sodium selenite (SS) supplementation on meat quality, selenium (Se) distribution, and antioxidant status in broiler...
The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Iodine status in ewes with the intake of iodine enriched alga Chlorella
organically bound iodine organically bound selenium milk blood plasma urine ewes lambs
2015/6/8
The effect of increased intake of iodine at different selenium intake was studied in three groups of lambing ewes consisting of five animals and in their lambs for 76 days (from day 4 to day 80 post p...
Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
pigs selenium antioxidative status
2015/6/1
The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m. longissimus lumborum et thoracis (MLLT) and m. semimembranosus (MSM) and meat quality of pi...
Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Continuous Intermittent Tumbling Time Water Status Protein Property Prepared Pork Chop
2016/5/18
The combined effect of tumbling marination methods (vacuum continuous tumbling marination, CT; vacuum intermittent tumbling marination, IT) and effective tumbling time (4, 6, 8, and 10 h) on the water...
Effect of a long-term peroral supplementation with sodium selenite and selenium lactate-protein complex on selenium status in goats and their kids
mother-kid relationship trace element glutathione peroxidase
2015/4/1
The aim of this study was to evaluate the effect of a long-term peroral selenium supplementation in the form of sodium selenite and selenium lactate-protein complex by comparing selenium concentration...