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Is It Feasible Nutritionally to Improve Both Quality and Quantity of Meat Carcasses from Beef Steers?
Quality Quantity Propylene Glycol Cholecalciferol Implant Beef Steer
2016/4/26
Beef producers are trying to produce not only better quality but also greater quantity of beef in order to meet the preferences of some consumers at a lower cost. This can be accomplished if we unders...
Use of N-alkanes to Estimate Intake and Digestibility by Beef Steers
Alkane Controlled-release Capsules Feed Intake Beef Steers
2016/4/20
The objective of the study was to evaluate the use of n-alkanes to estimate DM intake and digestibility by beef cattle. Six steers were blocked (3 blocks, 2 animals/block) according to the body weight...