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Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
Wheat Fiber Oat Fiber Inulin Chinese-style Sausages
2016/5/6
This study introduces the addition of wheat fiber, oat fiber, and inulin to Chinese-style sausages, in amounts of 3.5% and 7%, respectively. Researchers used analysis of general composition and textur...
The Effects of Microencapsulated Chitooligosaccharide on Physical and Sensory Properties of the Milk
Chitooligosaccharide Microencapsulation Milk
2016/4/22
Effects of microencapsulated chitooligosaccharide addition in milk were evaluated by determination of the efficiency of microencapsulation, cholesterol removal, color, viscosity and sensory properties...