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The effect of feeding diets markedly differing in the proportion of grass and maize silages on bovine milk fat composition
Keywords:Czech Pied cattle feeding diet
2015/6/8
Ten Czech Pied cows in the mid-lactation stage were fed diets based on grass silage and maize silage. The composition of milk fats differed. The proportions of even-chain saturated fatty acids (SFAs) ...
Effect of intensive fattening of lambs with forages on the fatty acid profile of intramuscular and subcutaneous fat
lambs fatty acids intramuscular fat subcutaneous fat breed forages
2015/6/8
The effect of forage and breed of lambs on the fatty acid profile of intramuscular fat in m. longis-
simus lumborum (LL) and depot fat (SCF) above this muscle was investigated. The study was carried ...
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
review bovine milk fat milk fat profile alteration fatty acids CLA rumenic acid vaccenic acid pasture fresh forage silage hay
2015/6/8
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a...
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Pork Low-fat Patties Sweet Potato Powder Physico-chemical Sensory Attributes
2016/5/17
The present study was conducted to investigate the efficacy of sweet potato powder (SPP) and water as a fat replacer in low-fat pork patties. Low-fat pork patties were developed by replacing the added...
Effects of Dietary Thiazolidinedione Supplementation on Growth Performance, Intramuscular Fat and Related Genes mRNA Abundance in the Longissimus Dorsi Muscle of Finishing Pigs
Thiazolidinedione Finishing Pig Growth Performance Marbling Score Intramuscular Fat
2016/5/12
The objective of this study was to investigate the effect of dietary supplementation with thiazolidinedione (TZD) on growth performance and meat quality of finishing pigs. In Experiment 1, 80 castrate...
Effects of Dietary Thiazolidinedione Supplementation on Growth Performance, Intramuscular Fat and Related Genes mRNA Abundance in the Longissimus Dorsi Muscle of Finishing Pigs
Thiazolidinedione Finishing Pig Growth Performance Marbling Score Intramuscular Fat
2016/5/12
The objective of this study was to investigate the effect of dietary supplementation with thiazolidinedione (TZD) on growth performance and meat quality of finishing pigs. In Experiment 1, 80 castrate...
Influence of Supplementing Dairy Cows Grazing on Pasture with Feeds Rich in Linoleic Acid on Milk Fat Conjugated Linoleic Acid (CLA) Content
Conjugated Linoleic Acid Milk Serum Bacteria
2016/5/3
Three experiments were conducted to investigate the hypothesis that cows grazing on pasture produce the highest proportion of c-9 t-11 CLA in milk fat and no further increase can be achieved through s...
Nutritional Evaluation of Full-fat Sunflower Seed for Broiler Chickens
Full-fat Sunflower Seed Broiler Chicks Metabolizable Energy Organ Weight Blood Parameters
2016/4/29
Two experiments were conducted to evaluate the use of various levels of full-fat sunflower seeds (FFSS) on broiler performance and carcass characteristics. In the first experiment, FFSS was included i...
Influence of Supplementing Dairy Cows Grazing on Pasture with Feeds Rich in Linoleic Acid on Milk Fat Conjugated Linoleic Acid (CLA) Content
Conjugated Linoleic Acid Milk Serum Bacteria
2016/4/26
Three experiments were conducted to investigate the hypothesis that cows grazing on pasture produce the highest proportion of c-9 t-11 CLA in milk fat and no further increase can be achieved through s...
Dietary Selection of Fat by Heat-stressed Broiler Chickens
Dietary Selection Dietary Fat Heat Stress Broiler Chickens
2016/4/25
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24????C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8...
Performance of Crossbred Gilts Fed on Diets with Higher Levels of Fat and Fibre through Addition of Rice Bran
Gilts Rice Bran Performance Estrous Blood Biochemical
2016/4/14
Crossbred gilts (n=54) of about 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into 18 groups of 3 animals each. Three dietary treatments viz., T1, T2 and T3 were formulated. The ...
A Comparative Study on Digestive Parameters in an Indigenous Fat-tailed and a Conventional Dorper Sheep Fed on Maize Stover Crop Residue
Intake Digestibility Total Mean Retention Time Sheep Breeds Maize Stover
2016/4/13
The intake, dry matter (DM) digestibility, total mean retention time (TMRT) and weight changes were investigated in four fat tailed and four Dorper sheep fed on a maize stover crop residue. Animals we...