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Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Fermented Sausage Traditional Seasonings Lipid Oxidation Cholesterol Sensory
2016/11/10
Though traditional seasonings are widely used in many dishes, however, no attention has been paid to the investigation of their effects on quality characteristics of food products. The present investi...
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage
Low-fat Ttoekgalbi (Korean Traditional Patty) Hydrated Potato Starch Modified Atmosphere Packaging (MAP)
2016/5/10
This study was carried out to investigate the effects of hydrated potato starch on the quality of low-fat ttoekgalbi (Korean traditional patty) packaged in modified atmosphere conditions during storag...
Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa：A review
Traditional rural poultry free-range backyard scavenging
2009/3/3
Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food securi...