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The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature
Cold Stress Egg Quality Fertility Japanese Quail)
2016/5/10
Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body’s homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate...
The Quality of Eggs from Japanese Quail,Coturnix japonica,Fed Rations Containing Aflatoxin B1 and Fumonisin B1
aflatoxin B1 egg quality fumonisin B1 quail
2009/7/30
In the present study, the individual and combined effects of aflatoxin B1 (AFB1) and fumonisin B1 (FB1) on the quality of quail eggs were investigated. To this end, 288 8-week-old Japanese quail were ...
VMO-II Mediates the Binding of the Chalaziferous Layer with the Vitelline Membrane in Quail Eggs
chalaziferous layer egg envelopes immunohistochemistry infundibulum quail
2009/7/29
Electron microscopic observations have revealed an electron density gradient in the chalaziferous layer of avian egg. The density is highest in the innermost sub-layer, which is bound with the vitelli...
Effects of Egg Storage Material and Storage Period on Hatchability in Japanese Quail
Laying Quail Storage Period Perlite Hatchability
2016/4/28
The present study aimed to determine the effects of different storage materials and storage period on some hatchability traits of Japanese quail (Coturnix coturnix japonica) eggs. A total of 32 male a...