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内蒙古农业大学关于益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果在《Microbiome》上发表（图）
内蒙古农业大学 益生菌Lactobacillus plantarum p-8 加速肉鸡肠道菌群成熟研究 Microbiome 肠道菌群成熟度指数
2017/9/26
由内蒙古农业大学乳品生物技术与工程教育部重点实验室作为第一单位完成的益生菌Lactobacillus plantarum p-8加速肉鸡肠道菌群成熟研究成果发表于国际微生物领域权威杂志《Microbiome》，“Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in ...
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
Broiler Growth Performance Bacteriocin Lactic Acid Bacteria Cecal Fermentation
2017/3/8
The aim of the present study was to investigate the effect of yeast with bacteriocin and Lactobacillus cultures (mixture of Lactobacillus agilis BCRC 10436 and Lactobacillus reuteri BCRC 17476) supple...
Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers
ammonia gas emission body weight gain
2015/5/25
: This study was conducted to evaluate the effects of Bacillus subtilis, Clostridium butyricum and
Lactobacillus acidophilus (tri-strain probiotics, TSP) endospores in broilers. TSP can benefit the ...