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Beige fat 'indispensable' in protecting the brain from dementia
beige fat cells prevent dementia immune cell
2021/8/11
Beige is considered a calming paint color, and scientists have new evidence that beige fat has a similar impact on the brain, bringing down the inflammation associated with the more common white fat a...
New study offers insight on how resistance training burns fat
resistance movement reduced fat adipocyte metabolism
2021/8/10
Findings from a new study add to growing evidence that resistance exercise has unique benefits for fat loss. Researchers found that resistance-like exercise regulates fat cell metabolism at a molecula...
Energy balance, energy turnover, and risk of body fat gain
Energy balance energy turnover body fat
2018/11/13
We read with great interest the article by Hume et al. (1), “Low energy intake plus low energy expenditure (low energy flux), not energy surfeit, predicts future body fat gain.” The study used the ene...
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial
augmentation index cardiovascular disease hyperlipidemia phytochemicals postprandial dysmetabolism
2018/11/12
Background: Postprandial dysmetabolism—an exaggerated spike in triglycerides, glucose, and insulin—increases cardiovascular disease risk by inducing oxidative stress, inflammation, and endothelial dys...
Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
animal fat cardiovascular disease dairy fat prospective vegetable fat
2018/12/18
Background: Few prospective studies have examined dairy fat in relation to cardiovascular disease (CVD).
The effects of fat loss after bariatric surgery on inflammation, serum hepcidin, and iron absorption: a prospective 6-mo iron stable isotope study
obesity iron deficiency iron absorption hepcidin inflammation stable isotopes
2018/12/18
Background: Iron deficiency is common in obese subjects. This may be due to an increase in serum hepcidin and a decrease in iron absorption from adiposity-related inflammation.
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly
Glucose carbohydrate protein
2016/6/14
Dietary carbohydrates can improve memory.
Whether these effects are related to elevations in blood glucose
or to energy ingestion is unknown.
Effect of highly active antiretroviral therapy on fat, lean, and bone mass in HIV-seropositive men and women
lipodystrophy fat redistribution lean body mass
2016/6/14
Alterations in body composition have been
reported in HIV-positive adults receiving highly active antiretroviral
therapy (HAART), but the magnitude and potential determinants
of these changes are u...
Calibration and validation of an air-displacement plethysmography method for estimating percentage body fat in an elderly population: a comparison among compartmental models
Body composition elderly men
2016/6/14
The use of hydrostatic weighing (HW) to measure
body composition in the elderly can be difficult and is based on
the assumption of constancy of body compartments.
Body fat distribution in white and black women: different patterns of intraabdominal and subcutaneous abdominal adipose tissue utilization with weight loss
Overweight obesity weight loss
2016/6/14
Intraabdominal adipose tissue (IAAT) is the body
fat depot most strongly related to disease risk. Weight reduction
is advocated for overweight people to reduce total body fat and
IAAT, although lit...
Substrate oxidation and control of food intake in men after a fat-substitute meal compared with meals supplemented with an isoenergetic load of carbohydrate, long-chain triacylglycerols, or medium-chain triacylglycerols
Humans hunger signal satiety
2016/6/14
It has been suggested that hunger may be delayed
and food intake reduced under metabolic conditions that spare
carbohydrate oxidation.
Implementation of a 4-y, high-fiber, high-fruit-and-vegetable, low-fat dietary intervention: results of dietary changes in the Polyp Prevention Trial
Dietary intervention nutrition intervention dietary change
2016/6/14
The Polyp Prevention Trial (PPT) was a multicenter
randomized clinical trial designed to determine the effects of
a high-fiber (4.30 g/MJ), high-fruit-and-vegetable (0.84 servings/MJ),
low-fat (20%...
Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet
Human milk linoleic acid arachidonic acid
2016/6/14
Polyunsaturated fatty acids in milk are derived
from direct intestinal absorption, endogenous synthesis, or maternal
body stores. Arachidonic acid (AA) intake is frequently low
in undernourished wo...
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Energy density of foods affects energy intake across multiple levels of fat content in lean and obese women
Energy density fat content energy intake
2016/6/13
The results of previous studies indicated that
energy density, independent of fat content, influences energy
intake. In most studies, however, both fat content and energy
density were lower than in...