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Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study
Dairy products calcium prostate cancer
2016/6/14
A high calcium intake, mainly from dairy products,
may increase prostate cancer risk by lowering concentrations
of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3], a hormone
thought to protect against prost...
Dairy products: good or bad for cardiometabolic disease?
Dairy product cardiometabolic disease
2018/12/24
wo studies are published in the current issue of the Journal (1, 2) that tackle in different ways the considerable challenge of understanding the relation between dairy product consumption and cardiom...
Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study
Calcium intake vitamin D intake systolic blood pressure diastolic blood pressure hypertension milk intake Norway
2016/6/7
Background: The present epidemiologic study was conducted
in Tromsø, Northern Norway, in 1994–1995.
Objective: The objective was to evaluate the relation between
calcium intake from dairy prod...
Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism
Cholesterol fermentation bacteria bile acids fatty acids dairy products fermented dairy products
2016/6/3
The objective of this article was to review existing
literature concerning the effects and mechanisms of action of
fermented dairy products on serum cholesterol concentrations.
Although not without...