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Epidemiologic studies show an inverse relation between nut consumption and coronary heart disease.
The metabolic effects of diets high in vegetable protein have not been assessed despite much recent interest in the effect of soy proteins in reducing serum cholesterol.
Background: Periodontitis is a local chronic inflammatory condition of the supporting structures of the teeth resulting from a dental plaque biofilm attached to teeth surfaces. Recent studies have ind...
Background: Low plasma concentrations of coenzyme Q10 (CoQ10) have been associated with concentration of lipoproteins and other factors contributing to coronary heart diseases.
There is now clear evidence that the atherosclerotic process begins in childhood. A major and important cause of atherosclerosis and coronary heart disease (CHD) is elevated cholesterol level. In orde...
The effect of curde garlic extract on nicotine induced hyperglycaemia and hyperlipidaemia has been studied in albino rats. Four groups of 6 rats each were used. A control group received saline, a seco...

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