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Staining of Hybrid Composites with Coffee,Oolong Tea,or Red Wine
Light-cured resin composite Staining, Chlorhexidine
2009/9/14
This study examined the surface staining mechanism of a photopolymerized composite by coffee, oolong tea, and red wine.
Dental composite was subjected to an experimental 24-hour staining cycle: 17-ho...
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans
decreases oxidative antioxidant status
2008/4/23
Red wine contains a naturally rich source of antioxidants, which may protect the body from oxidative stress, a determinant of age-related disease. The current study set out to determine the in vivo ef...
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial [ISRCTN68505294]
antioxidant parameters blood DNA
2008/4/23
Red wine (RW) is rich in antioxidant polyphenols that might protect from oxidative stress related diseases, such as cardiovascular disease and cancer. Antioxidant effects after single ingestion of RW ...