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Vitamin B-6 and colorectal cancer risk: a prospective population-based study using 3 distinct plasma markers of vitamin B-6 status
biomarkers colorectal cancer inflammation metabolite ratios vitamin B-6
2018/11/13
Background: Higher plasma concentrations of the vitamin B-6 marker pyridoxal 5′-phosphate (PLP) have been associated with reduced colorectal cancer (CRC) risk. Inflammatory processes, including vitami...
Meat intake and risk of colorectal polyps: results from a large population-based screening study in Germany
adenomas meat polyps processed meat red meat
2018/11/14
Background: Red and processed meats have been shown to be associated with colorectal adenomas in many, but not all, studies, and the association according to the type of colorectal adenoma or the loca...
Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study
dairy dietary proteins general population longitudinal study renal function
2018/12/19
Background: Evidence has suggested that protein from dairy may be less detrimental to renal health than protein from nondairy products. However, to our knowledge, no previous studies have used cystati...
Alcohol consumption and survival of colorectal cancer patients: a population-based study from Germany
colorectal neoplasms alcohol consumption survival prognosis recurrence
2018/11/30
Background: Studies on the association between alcohol consumption and colorectal cancer (CRC) prognosis have yielded inconsistent results.
Coffee and tea consumption in relation to estimated glomerular filtration rate: results from the population-based longitudinal Doetinchem Cohort Study
coffee and tea eGFR epidemiology longitudinal population-based
2018/11/30
Background: Although coffee consumption and tea consumption have been linked to diabetes, the relation with kidney function is less clear and is underresearched.