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Mobile-based intervention intended to stop obesity in preschool-aged children: the MINISTOP randomized controlled trial
mHealth, obesity, prevention, preschool, randomized controlled trial
2018/11/14
Background: Traditional obesity prevention programs are time- and cost-intensive. Mobile phone technology has been successful in changing behaviors and managing weight; however, to our knowledge, its ...
Comparison of total energy expenditure and energy intake in children aged 6–9 y
energy expenditure children misreporting
2016/6/14
The accurate measurement of food intake in children
is important for assessing nutritional status.
Total energy expenditure, body fatness, and physical activity in children aged 6–9 y
children body fat body composition
2016/6/14
The recent worldwide increase in the prevalence
of childhood obesity may be due in part to a decrease in children’s
physical activity levels.
Resting metabolic rate in obese and nonobese Chinese Singaporean boys aged 13–15 y
fat mass fat-free mass analysis of covariance
2016/6/14
Previous studies investigating the hypothesis that
a low resting metabolic rate (RMR) is a cause of obesity yielded
discrepant findings. Two explanations for these findings are the
use of imprecise...
Ethnic differences in dietary intakes, physical activity, and energy expenditure in middle-aged, premenopausal women: the Healthy Transitions Study
middle-aged women Healthy Transitions Study dietary intakes
2016/6/14
Menopause is a time of increased risk of obesity in
women. The effect of menopause in African American women, in
whom obesity is already highly prevalent, is unknown.
Association of sex, adiposity, and diet with HDL subclasses in middle-aged Chinese
menopausal status Chinese population Taiwan
2016/6/14
There is limited information regarding the associations
of lifestyle factors and sex with HDL subclasses containing
apolipoprotein (apo) A-I (Lp A-I) and both apo A-I and apo
A-II (Lp A-I:A-II).
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Association between B vitamin intake and plasma homocysteine concentration in the general Dutch population aged 20–65 y
Folate riboflavin vitamin B-6 vitamin B-12
2016/6/13
An elevated plasma total homocysteine (tHcy)
concentration is associated with an increased risk of cardiovascular
diseases. Folate, riboflavin, vitamin B-6, and vitamin B-12
are essential in homocy...
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
Genetic, dietary, and other lifestyle determinants of plasma homocysteine concentrations in middle-aged and older Chinese men and women in Singapore
Homocysteine folate vitamin B-12
2016/6/12
Epidemiologic studies have identified the plasma
homocysteine concentration as a risk factor for atherothrombotic
vascular disease. There is little information on the distributions and
determinants...
High doses of vitamin E in the treatment of disorders of the central nervous system in the aged
Aged elderly antioxidants
2016/6/1
Oxidative stress is a putative factor in the
pathogenesis of many human disorders of the central nervous
system. Therefore, antioxidants such as vitamin E have become
attractive as therapeutic agen...
Genetic and environmental influences on eating patterns of twins aged ≥50 y
eating patterns genetic influences eating behavior
2016/6/1
Clinicians and researchers could benefit from a
greater understanding of the role of genetic and environmental
factors in human eating behavior.
Determination of skeletal muscle and fat-free mass by nuclear and dual-energy X-ray absorptiometry methods in men and women aged 51–84 y
bioimpedance analysis aging anthropometry
2016/6/1
Skeletal muscle mass (SMM) and fat-free mass
(FFM) are important variables in nutritional studies. Accurate
techniques for measuring these variables have not been thoroughly
validated in elderly su...
Equations for predicting the energy requirements of healthy adults aged 18–81 y
Energy requirements energy expenditure isotopes
2016/5/31
Recent studies have questioned the accuracy of
using the current recommended dietary allowances (RDAs) to
predict usual energy requirements in adults.
Dietary oleic and palmitic acids and postprandial factor VII in middle-aged men heterozygous and homozygous for factor VII R353Q polymorphism
Factor VII palmitic acid postprandial lipemia
2016/5/30
The R353Q genotype is a major determinant of
factor VII coagulant (FVIIc) activity, which is associated with an
increased risk of ischemic heart disease (IHD) and elevated
plasma triacylglycerol co...