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Effects of a National Cholesterol Education Program Step II Diet on apolipoprotein A-IV metabolism within triacylglycerol-rich lipoproteins and plasma
Apolipoprotein A-IV kinetics triacylglycerol-rich lipoproteins
2016/6/14
Apolipoprotein (apo) A-IV is a major component
of triacylglycerol-rich lipoprotein (TRL) apolipoproteins.
Translation of nutritional sciences into medical education: the Nutrition Academic Award Program
Medical education nutrition education clinical competence
2016/6/14
For the past 40 y the scientific community has
decried the inadequacy of the training of physicians and other
health professionals in the subject of human nutrition. In 1997
the National Heart, Lun...
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
table spread cholesterol plant sterols
2016/6/14
Plant sterol esters reduce cholesterol absorption
and lower circulating blood cholesterol concentrations when
incorporated into the habitual diet.
Effect of an integrated nutrition curriculum on medical education, student clinical performance, and student perception of medical-nutrition training
Medical education nutrition education curriculum evaluation
2016/6/14
Ninety-eight percent of medical schools report
nutrition as a component of medical education. However, most
schools do not have an identifiable nutrition curriculum. Medical
schools that do include...
“Images” of nutrition in medical education and primary care
primary care Medical School Objectives Project Medical-nutrition education
2016/6/13
In this article I describe challenges to medicalnutrition
educators and an opportunity provided by the Association
of American Medical Colleges Medical School Objectives
Project. Brief snapshots of...
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Revisiting the effectiveness of the National Cholesterol Education Program's Step I and Step II diets: cholesterol-lowering diets in a pharmaceutically driven world
cholesterol-lowering Cholesterol Education Program's
2016/5/30
Cholesterol-lowering diets are the mainstay of therapy for
hypercholesterolemia. In this issue of the Journal, Kris-Etherton
et al present an important meta-analysis summarizing the effectiveness
o...
Serum and red blood cell folate concentrations, race, and education: findings from the third National Health and Nutrition Examination Survey
Education ethnic group folic acid
2016/5/30
Little is known about the relations between race or
ethnicity, educational attainment, and serum and red blood cell folate
concentrations.
The Effects of a Patient-Caregiver Education and Follow-Up Program on the Breast Cancer Caregiver Strain Index
Caregivers Education Breast Cancer Strain
2016/1/26
Background: In recent years, the caregiving responsibilities of cancer patients’ family members have increased dramatically. Reducing caregiver strain and burden supports the mission of professional n...
Evaluation of Transtheoretical Model-Based Family Education Among Females of Zahedan (Southeast of Iran)
Health Education Contraceptive Devices Family
2015/11/9
Background: It cannot be denied that many improvements in female and child health have been achieved worldwide through international family planning programs. More than half of the females (57%) with ...
Continuing Education Effects on Cultural Competence Knowledge and Skills Building among Health Professionals
Continuing education Cultural competence Skills building Workforce development Clinical interaction Quality of care
2015/7/10
Racial and ethnic minority health data from a national perspective indicates there is much to learn in the public health workforce about the ongoing health disparities crisis. This suggests a level of...
Medical Education and the "Science" of Health Care Delivery
Health Care and Treatment United States
2015/5/7
Redefining Health Care Delivery.
THE IMPACT OF NUTRITION EDUCATION ON FOOD SECURITY STATUS AND FOOD-RELATED BEHAVIORS
EFNEP, Education, Dietary Practices
2014/11/7
Food insecure individuals do not always have access to adequate food for a healthy lifestyle and are at high risk of detrimental health outcomes. Researchers hypothesize that food insecurity leads to ...
Perceptions and Attitudes of Dietetic Program Educators Regarding Use of Distance Education and Computer-Based Simulations in Dietetics Education
Distance education Computer-based simulations
2014/11/7
Distance education (DE) can address barriers to training nutrition professionals by offering a convenient, flexible and efficient way of learning. One particularly valuable teaching tool in DE is the ...
The Effectiveness of Point-of-Purchase Nutrition Education on Improving Beverage Choices and Nutrition Knowledge in a College Foodservice Setting
sweetened beverages college nutrition education
2014/11/7
College students are among the highest consumers of sweetened beverages, drinking more than 25% of their daily calorie needs from sweetened drinks. They also tend to be low consumers of milk. This is ...