搜索结果: 1-5 共查到“预防医学与卫生学 Iron bioavailability”相关记录5条 . 查询时间(0.093 秒)
The high prevalence of iron deficiency in infants and in
women of reproductive age and more recent concerns about iron
overload in genetically susceptible persons emphasize the potential
importance...
Initial uptake and absorption of nonheme iron and absorption of heme iron in humans are unaffected by the addition of calcium as cheese to a meal with high iron bioavailability
Heme iron nonheme iron whole-body counting whole-gut lavage mucosal uptake absorption retention serosal transfer humans calcium erythrocyte incorporation
2016/12/19
Background: Quantitative data on the mucosal uptake and serosal transfer of nonheme-iron absorption in humans and the effects of calcium on these components are limited.Objective: Our object...
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste
Iron bioavailability stable isotopes ferrous fumarate corn tortillas Na2 EDTA disodium ethylenediaminetetraacetate NaFeEDTA sodium iron ethylenediaminetetraacetate girls Guatemala corn masa flour
2016/12/17
Background: Corn masa flour is widely consumed in Central America and is therefore a potentially useful vehicle for iron fortification.Objective: The goal was to evaluate the bioavailability...
Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate
Iron infants ferrous fumarate ferric pyrophosphate, bioavailability stable isotopes infant cereal
2016/6/7
Background: Infant cereals are commonly fortified with insoluble
iron compounds with low relative bioavailability, such as ferric
pyrophosphate, because of organoleptic changes that occur
after add...
Estimation of nonheme-iron bioavailability from meal composition
Iron bioavailability absorption biochemical composition nonheme iron phytic acid phytate ascorbic acid, vitamin C animal tissue content
2016/6/3
Background: Considerable data are available on the individual
effects of dietary factors on nonheme-iron absorption, but
their combined effect when they are present in the same meal
is not known.
...