搜索结果: 1-15 共查到“预防医学与卫生学 fatty”相关记录129条 . 查询时间(0.061 秒)
Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate
soluble fiber fermentation pentadecanoic heptadecanoic liver long-chain fatty acid
2018/11/14
Background: The risk of type 2 diabetes is inversely correlated with plasma concentrations of odd-chain fatty acids [OCFAs; pentadecanoic acid (15:0) and heptadecanoic acid (17:0)], which are consider...
The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans
Systemic arterial compliance n− 3 fatty y acids plasma lipids arterial pressure cardiovascular disease eicosapentaenoic acid docosahexaenoic acid
2016/12/19
Background: n−3 Fatty acids influence vascular function, but the effect of individual fatty acids on systemic arterial compliance (SAC) has not been reported. SAC, which reflects arterial e...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
Site-specific differences in the fatty acid composition of abdominal adipose tissue in an obese population from a Mediterranean area: relation with dietary fatty acids, plasma lipid profile, serum insulin, and central obesity
Obesity central obesity cardiovascular risk
2016/6/14
Abdominal obesity is associated with coronary
risk, although causality is not well established.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Moderate intake of n−3 fatty acids is associated with stable erythrocyte resistance to oxidative stress in hypertriglyceridemic subjects
Fish oil n3 fatty acids hemolysis
2016/6/14
The important triacylglycerol-lowering capacity of
n3 fatty acids is counterbalanced by their inherent sensitivity to
oxidation. Inconsistent results about the latter have been reported
in hypertri...
The steps in the development of important medical discoveries
rest first on intuition and then on associations of a certain
factor with a disease, followed by scientifically designed experiments.
T...
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants
maternal diet maternal nutrition prenatal nutrition
2016/6/14
We studied healthy full-term infants (n = 42) born after
normal pregnancies and deliveries. All infants had a family history
of atopy (both parents or one of the parents and a sibling had
atopic sy...
Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
Designed foods pork fatty acids
2016/6/14
Animal products contribute significantly to the saturated
fat and cholesterol content of the American diet. Contrary
to dietary advice, consumers have not limited their consumption
of animal produc...
Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia
Walnuts cholesterol lipoprotein
2016/6/14
Epidemiologic studies show an inverse relation
between nut consumption and coronary heart disease.
Effects of a high-dose concentrate of n−3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol
myocardial infarction serum triacylglycerol HDL cholesterol
2016/6/14
Results of epidemiologic studies and clinical trials
indicate that moderate doses of n3 fatty acids reduce the risk
of cardiovascular disease and may improve prognosis.
Comparison of the peripartum and postpartum phospholipid polyunsaturated fatty acid profiles of lactating and nonlactating women
Lactation docosahexaenoic acid DHA
2016/6/13
Pregnancy is associated with increased absolute
amounts of docosahexaenoic acid (DHA; 22:6n3) in plasma
phospholipids. Expressed as a proportion of total fatty acids,
DHA declines slightly in late ...
Do trans fatty acids increase the incidence of type 2 diabetes?
2 diabetes trans fatty acids
2016/6/13
Salmerón et al (1) suggested, based on a reanalysis of data
from the Nurses’ Health Study, that an increase in polyunsaturated
fatty acid intake and a decrease in trans fatty acid intake
will subst...
Nutritional skin care: health effects of micronutrients and fatty acids
Review clinical trials photoprotection
2016/6/13
Human skin is continuously exposed to internal
and external influences that may alter its condition and functioning.
As a consequence, the skin may undergo alterations
leading to photoaging, inflam...
Assessing the effect of fatty acids on prostate carcinogenesis in humans: does self-reported dietary intake rank prostatic exposure correctly?
Fatty acids dietary intake prostate tissue
2016/6/13
Dietary fatty acids may influence prostate carcinogenesis.
Although the standard for assessing dietary effects
in humans is the semiquantitative food-frequency questionnaire,
the extent to which se...