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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance
Glycemic index glycemic load postprandial plasma fatty acids
2016/12/29
Reducing the glycemic load (GL) is considered beneficial for managing insulin resistance. The GL can be reduced either by reducing carbohydrate intake or by reducing the glycemic index (GI).
Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance
Dietary fats serum fatty acid profile lipids glucose metabolism impaired glucose tolerance fat-modified diet
2016/12/19
Background: Both the amount and quality of dietary fat can modify glucose and insulin metabolism.Objective: The objective was to examine the relation between serum lipid fatty acids and gluc...