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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects
Arabinoxylan hemicellulose dietary fiber, byproduct of wheat-flour processing meal tolerance test bread
2016/6/7
Background: Arabinoxylan (AX) is the major component of
dietary fiber in the cereal grains that make up a large proportion
of our diet. However, the physiologic effect of AX is unknown.
Objective: ...