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The effect of soy protein with or without isoflavones relative to milk protein on plasma lipids in hypercholesterolemic postmenopausal women
Soy protein isoflavones LDL cholesterol
2016/6/13
Clinical trial data and the results of a meta-analysis
suggest a hypocholesterolemic effect of soy protein. The effect
may be partially attributable to the isoflavones in soy. Few studies
have exam...
Lipoprotein(a) and dietary proteins: casein lowers lipoprotein(a) concentrations as compared with soy protein
soy protein casein liquid-formula diets
2016/5/30
Substitution of soy protein for casein in the diet
decreases LDL cholesterol and increases HDL cholesterol. How
the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk
factor for coronary...
Consumption of fluid skim milk promotes greater muscle protein accretion after resistance exercise than does consumption of an isonitrogenous and isoenergetic soy-protein beverage1,2,3
Skeletal muscle protein synthesis dietary protein feeding hypertrophy
2008/12/12
Background:Resistance exercise leads to net muscle protein accretion through a synergistic interaction of exercise and feeding. Proteins from different sources may differ in their ability to support m...
Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects1,2,3,4
Soy protein lipids lipoproteins apolipoproteins cholesterol endothelial function
2008/12/12
Background:The magnitude of the effect of soy protein on lipoprotein concentrations is variable. This discordance is likely attributable to the various forms of soy protein used and to unrecognized sh...
Supplementation of soy protein with branched-chain amino acids alters protein metabolism in healthy elderly and even more in patients with chronic obstructive pulmonary disease1,2,3
Chronic obstructive pulmonary disease protein feeding branched-chain amino acid supplementation
2008/12/10
Background: It is often suggested that chronic wasting diseases [eg, chronic obstructive pulmonary disease (COPD)] may benefit from branched-chain amino acid (BCAA) administration via improved protein...
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
postmenopausal women bone formation markers
2008/4/23
It is estimated by the year 2010, 35 million women in the United States either will have osteoporosis or be at risk of developing the disease if appropriate preventive measures are not taken [1]. Asid...
Soy protein supplementation does not cause lymphocytopenia in postmenopausal women
lymphocytopenia Soy protein supplementation
2008/4/23
The health benefits of soy isoflavones have been widely investigated; however, there are some concerns as to whether soy isoflavones, similar to ipriflavone, a synthetic isoflavone, cause lymphocytope...
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenopausal women
Soy isoflavone cardiovascular disease
2017/1/3
Controversy exists about the ability of soy protein and isoflavones to modulate vascular reactivity and biochemical cardiovascular disease risk markers in healthy, normolipidemic postmenopausal women.
Moderate intakes of intact soy protein rich in isoflavones compared with ethanol-extracted soy protein increase HDL but do not influence transforming growth factor β1 concentrations and hemostatic risk factors for coronary heart disease in healthy subjects
Isoflavones phytoestrogens genistein transforming growth factor β1 plasma lipids lipoproteins factor VII coagulant fibrinogen plasminogen activator inhibitor soy coronary heart disease coronary artery disease
2016/12/19
Background: Soybeans contain estrogenic isoflavones that may influence plasma concentrations of transforming growth factor β1 (TGF-β1) and plasma lipid and hemostatic risk factors for corona...
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins,and plasma total homocysteine in hypercholesterolemic subjects
Soy protein casein heart disease diet LDL cholesterol apolipoprotein B lipoprotein(a) homocysteine
2016/12/19
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...
Iron indexes and total antioxidant status in response to soy protein intake in perimenopausal women
Antioxidant status ferritin iron indexes lipoprotein(a) menopause soy-protein isolate oxidation perimenopausal women
2016/12/19
Background: Elevated iron stores, oxidative stress, and estrogen deficiency may place postmenopausal women at greater risk of heart disease and cancer than premenopausal women.Objective: The...
Effect of soy protein on endogenous hormones in postmenopausal women
Soy protein hormones postmenopausal women isoflavones National Cholesterol Education Program Step I diet
2016/12/17
Background: The long-term clinical effects of soy protein containing various concentrations of isoflavones on endogenous hormones are unknown.Objective: We examined the effects of ingestion ...
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women
Soy isoflavones bone density lumbar vertebrae, biochemical markers menopause
2016/6/8
Background: No published studies have directly examined the
effect of soy protein with isoflavones on bone or bone turnover
in perimenopausal women.
Objective: Our objective was to determine the ef...