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搜索结果: 1-7 共查到营养学 hypercholesterolemia相关记录7条 . 查询时间(0.043 秒)
Water-soluble dietary fibers decrease postprandial glucose concentrations and decrease serum cholesterol concentrations. This study examined the effects of administering psyllium to men with type 2...
Background: Tocotrienols have been reported to lower LDL-cholesterol and fasting glucose concentrations and to have potent antioxidant effects, but the results are contradictory.Objective: T...
Background: Obesity is associated with cardiovascular disease (CVD) risk factors. Cross-sectional data suggest that hypercholesterolemia is associated with the development of childhood obesity.Ob...
Background: Naturally occurring plant sterol esters (SEs) favorably affect serum cholesterol concentrations in humans and could aid in the treatment of children with familial hypercholesterolemia...
Background: Orange juice—a rich source of vitamin C, folate, and flavonoids such as hesperidin—induces hypocholesterolemic responses in animals. Objective: We determined whether orange juice benefi...
Background: Hypercholesterolemia is a major risk factor for coronary heart disease and nutrition management is the initial therapeutic approach. Objective: This multicenter study evaluated the long...
Background: Previous studies showed divergent results concerning the influence of medium-chain triacylglycerol (MCT) on lipoprotein metabolism. Objective: The objective of this study was to compare...

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