搜索结果: 1-15 共查到“营养学 risk factors”相关记录42条 . 查询时间(0.187 秒)
Cardiovascular disease risk factors and diet of Fulani pastoralists of northern Nigeria
LDL cholesterol HDL cholesterol homocysteine
2016/6/14
The Fulani of northern Nigeria are seminomadic
pastoralists who consume a diet rich in saturated fats, do not use
tobacco, are lean, and have an active lifestyle. Little is known
about their serum ...
Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers
cholesterol LDL HDL
2016/6/14
Epidemiologic evidence shows an inverse relation
between fish consumption and death from ischemic heart disease.
This beneficial effect is attributed to n3 fatty acids.
n−3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik
docosahexaenoic acid fish intake cardiovascular disease
2016/6/14
Inuit traditionally consume large amounts of
marine foods rich in n3 fatty acids. Evidence exists that n3
fatty acids have beneficial effects on key risk factors for cardiovascular
disease.
Waist and hip circumferences have independent and opposite effects on cardiovascular disease risk factors: the Quebec Family Study
Waist circumference hip circumference waist-to-hip ratio
2016/6/14
A high waist-to-hip ratio is associated with unfavorable
cardiovascular disease risk factors. This could be due to
either a relatively large waist or a small hip girth.
Coronary artery disease risk factors in south Asian and American premenopausal women
premenopausal women Coronary artery disease
2016/6/2
The recent paper by Dreon et al (1) reported that a very-lowfat
diet is not associated with improved lipoprotein profiles in
men. The dietary nutrient data presented in their Table 1 show
that at t...
Lifestyle and cardiovascular disease risk factors as determinants of total cysteine in plasma: the Hordaland Homocysteine Study
Hordaland Homocysteine Study Norway Plasma total cysteine
2016/6/2
Plasma total homocysteine (tHcy) is a cardiovascular
disease risk factor and is related to several components of
the established cardiovascular disease risk profile. Cysteine is
structurally and me...
Abnormal folate metabolism and mutation in the methylenetetrahydrofolate reductase gene may be maternal risk factors for Down syndrome
folate homocysteine mutation
2016/6/1
Down syndrome, or trisomy 21, is a complex
genetic disease resulting from the presence of 3 copies of chromosome
21. The origin of the extra chromosome is maternal in
95% of cases and is due to the...
Energy metabolism in African Americans: potential risk factors for obesity
Ethnicity metabolic rate respiratory quotient
2016/5/31
Recent reports have identified a lower resting
metabolic rate in African Americans than in whites, but most
studies included only females and used short-term measurements
with ventilated-hood syste...
Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Vegetarian diet a-linolenic acid platelet fatty acid
2016/5/31
Vegetarians have lower platelet and plasma concentrations
of n23 polyunsaturated fatty acids (PUFAs) than do
omnivores. We recently showed that male vegetarians have
higher platelet aggregability t...
Socioeconomic differences in weight gain and determinants and consequences of coronary risk factors
coronary risk factors London civil servants overweight
2016/5/31
The increasing prevalence of overweight and obesity
is a major public health concern in many developed countries.
Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis
NCEP Step I diet NCEP Step II diet total cholesterol
2016/5/31
Background: Plasma lipid and lipoprotein responses have been
variable in dietary intervention studies.Objective: The objective of this study was to evaluate the effects
of the National Cholesterol E...
Cardiovascular disease risk factors in 2 distinct ethnic groups: Indian and Pakistani compared with American premenopausal women
Ethnicity lipids lipoproteins
2016/5/31
Although people from the Indian subcontinent
have high rates of cardiovascular disease (CVD), studies of such
in Indian and Pakistani women living in the United States are
lacking.
Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors
Pentadecanoic acid milk fat biomarker
2016/5/27
The fatty acid composition of the diet is known to
be partially reflected by the fatty acid composition of serum lipids.
Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease1,2,3
trans Fatty acids ruminants industrial sources plasma lipids
2009/4/20
Background: The intake of trans fatty acids (TFA) from industrially hydrogenated vegetable oils (iTFA) is known to have a deleterious effect on cardiovascular health, the effects of TFA from ruminan...
The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome1,2,3
Whole-grain foods metabolic syndrome weight loss fiber
2009/4/20
Background: Whole-grain foods are associated in observational studies with a lower body mass index and lower cardiovascular disease (CVD) risk. However, few clinical trials have tested whether incorpo...