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The current exploratory study, as part of the Massachusetts Farm Fresh (MAFF) research project: 1) examined the effect sensory attributes (i.e. taste profile, color, shape, texture, growth pattern) of...
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Background: The effects of supplementation with different macronutrients on gastric sensory and motor functions are unclear.Objective: We aimed to compare the effects of 2 wk of supplementation with d...

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