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Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women
cardiovascular disease glycemia lipidemia
2016/6/12
The influence of the amount and type of carbohydrates
in the diet on risk factors for obesity, diabetes, and cardiovascular
disease remains unclear.
Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat
white adipose tissue rat
2008/4/23
Chronic consumption of diets high in resistant starch (RS) leads to reduced fat cell size compared to diets high in digestible starch (DS) in rats and increases total and meal fat oxidation in humans....
Sugars and starch in the nutritional management of diabetes mellitus
Diabetes mellitus nutrition diet
2017/1/4
Nutritional recommendations, long recognized as an important aspect of diabetes mellitus treatment, have also been an area of persistent controversy, particularly regarding the proportions and types o...
Effects of high-resistant-starch banana flour (RS2) on in vitro fermentation and the small-bowel excretion of energy,nutrients,and sterols:an ileostomy study
Resistant starch starch digestion green banana flour ileostomy intestinal absorption energy iron sterols fermentation butyrate
2016/12/17
Background: Resistant starch (RS) has attracted interest because of its effects in the colon and implications for health. Knowledge of how RS influences small-intestinal absorption of nutrients, ...
Digestion of so-called resistant starch sources in the human small intestine
Resistant starch glycemic index glucose, digestion stable isotopes healthy subjects adults
2016/6/7
Background: Resistant starch sources, which are only partially
digested in the small intestine, can be used to increase colonic
availability of short-chain fatty acids.
Objective: To study the char...
Acute fuel selection in response to high-sucrose and high-starch meals in healthy men
Sucrose fructose starch fuel selection metabolic isotopes diabetes sucrose metabolism carbohydrate oxidation,
2016/6/7
Background: Despite considerable controversy over the inclusion
of sucrose in the diets of people with diabetes, the acute
metabolism of sucrose is not completely understood.
Objective: Our objecti...