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搜索结果: 1-15 共查到Beef cattle相关记录40条 . 查询时间(0.043 秒)
The effects of three different feeding systems on beef cattle production performance, rumen fermentation, and rumen digesta particle structure were investigated by using 18 Limousin (steers) with a si...
The objectives of the trial were to investigate the effects of supplementing vitamin E (VE) on nutrient digestion, nitrogen (N) retention and plasma parameters of beef cattle in feedlot. Four growing ...
Reproductive abilities in beef cattle herds are receiving increased attention due to recent rises in production costs. To achieve more efficient management, a measure of fertility, namely the number o...
In the meat industry, correct breed information in food labeling is required to assure meat quality. Genetic markers provide corroborating evidence to identify breed. This paper describes the developm...
Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritabilit...
The objective of this study was to evaluate the effect of diets containing different amounts of wheat, as a partial or whole substitute for corn, on digestibility, digestive enzyme activities, serum m...
The levels of IgM and IgA tended to be increased (P < 0.1) by dietary CHI at later stage of the experiment; (2) the addition of 500 mg/kg CHI in diets increased (P < 0.1) total superoxide dis...
The objective of this study was to estimate genetic parameters for the results of classifying of carcass traits by the SEUROP method in beef cattle in the Czech Republic using linear and linear-thresh...
Genotype by environment interactions for weaning weight in beef cattle were tested using several definitions of environments. Four breeds of beef cattle (Hereford, Aberdeen Angus, Beef Simmental, and ...
Three selection indexes were constructed for bulls of beef cattle: IM for terminal crossing (in dairy herds), IZ for the selection of foundation sires for beef herd and IS for the selection of bulls f...
The aim of this study was to investigate an association between aggressiveness and high level of feeding in a half-open feedlot production system. An experiment was conducted on 72 head of beef cattle...
The economic efficiency of several beef production systems on pasture was investigated under different marketing strategies. All calculations were carried out with the computer program ECOWEIGHT. None...
Marbling is an important trait regarding the quality of beef. Analysis of beef cattle transcriptome and its expression profile data are essential to extend the genetic information resources and would ...
The present aim was to investigate the effects of traditional Chinese medicine prescriptions (TCM) on body temperature, blood physiological parameters, nutrient apparent digestibility and growth perfo...

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