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Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada
food processing healthfulness marketing restrictions children nutrition policy
2018/11/21
Background: The Canadian government recently committed to introduce legislation to restrict the commercial marketing of unhealthy foods and beverages to children.
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption of protein beverages older adults Consumption
2018/11/19
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1).
Consumption of protein beverages as a strategy to promote increased energy intake in older adults
Consumption strategy energy intake older adults
2018/11/16
The United States is experiencing a demographic shift, with an estimated doubling of adults aged ≥65 y by 2050, creating a need to target nutrition strategies to promote health as we get older (1). Ag...
Artificially sweetened beverages, sugar-sweetened beverages, plain water, and incident diabetes mellitus in postmenopausal women: the prospective Women’s Health Initiative observational study
diabetes mellitus sweetened beverages diet soda sweetening agents nonnutritive sweeteners
2018/11/15
Background: Sugar-sweetened beverages (SSBs) have been associated with an increased risk of diabetes mellitus (DM), whereas the association with artificially sweetened beverages (ASBs) is unclear.
Chronic fructose substitution for glucose or sucrose in food or beverages has little effect on fasting blood glucose, insulin, or triglycerides: a systematic review and meta-analysis
sugar replacement fructose glucose sucrose insulin triglycerides diabetes body weight
2018/11/15
Background: Conflicting evidence exists on the role of long-term fructose consumption on health. No systematic review has addressed the effect of isoenergetic fructose replacement of other sugars and ...
Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis
sugar replacement, fructose, glucose, sucrose, insulin, triglycerides, diabetes, body weight
2018/11/15
Background: Conflicting evidence exists on the effects of fructose consumption in people with type 1 and type 2 diabetes mellitus. No systematic review has addressed the effect of isoenergetic fructos...
Declining consumption of added sugars and sugar-sweetened beverages in Australia: a challenge for obesity prevention
added sugars Australia food availability obesity sugar-sweetened beverages
2018/11/13
Background: Reduced intakes of added sugars and sugar-sweetened beverages (SSBs) have been the main focus of efforts to stall obesity. Although obesity has risen steeply in Australia, some evidence su...
Mothers’ intake of sugar-containing beverages during pregnancy and body composition of their children during childhood: the Generation R Study
adiposity body composition childhood children cohort epidemiology fetal programming nutrition pregnancy
2018/11/13
Background: High intake of sugar-containing beverages (SCBs) has been linked to increased risk of obesity. However, associations of SCB intake during pregnancy with child body composition have been un...
Trends in racial/ethnic and income disparities in foods and beverages consumed and purchased from stores among US households with children, 2000–2013
calories purchased children disparities energy intake socio-economic
2018/12/14
Background: It is unclear whether racial/ethnic and income differences in foods and beverages obtained from stores contribute to disparities in caloric intake over time.
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
2018/12/3
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
No differential effect of beverages sweetened with fructose, high-fructose corn syrup, or glucose on systemic or adipose tissue inflammation in normal-weight to obese adults: a randomized controlled trial
sugar-sweetened beverages systemic inflammation adipose tissue inflammation fructose intestinal permeability
2018/12/13
Background: Sugar-sweetened beverage (SSB) consumption and low-grade chronic inflammation are both independently associated with type 2 diabetes and cardiovascular disease. Fructose, a major component...
Intake of carbonated beverages has been associated
with increased fracture risk in observational studies. The
usual explanation given is that one or more of the beverage constituents
increase urina...
Full operating cycle influence on the food and beverages processing firms characteristics
financial efficiency of agribusiness financial liquidity of food processing firms operating cycle working capital management
2016/3/1
The aim of the study is to determine the rules governing the modern cash management in food and beverages processing enterprises with a full operating cycle with a particular emphasis on environmental...
A randomized trial to assess the potential of different beverages to affect hydration status: development of a beverage hydration index
fluid balance dehydration rehydration euhydration electrolytes macronutrients gastric emptying intestinal absorption renal excretion urine
2018/11/28
Background: The identification of beverages that promote longer-term fluid retention and maintenance of fluid balance is of real clinical and practical benefit in situations in which free access to fl...
Application of lactic acid bacteria for production of fermented beverages based on rice flour
cITP HPLC fermentation rice sensory analysis viscosity
2015/10/9
We investigated the suitability of rice flour for fermented beverage production using various strains of lactic acid bacteria. Fermentation led to a decrease in pH from 5.04–5.17 to 3.74–4.35. At the ...