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搜索结果: 1-8 共查到Cauliflower相关记录8条 . 查询时间(0.039 秒)
This study was conducted to study the influence of plant density and irrigation on the content of phenolic compounds, i.e., phenolic acids and flavonols in cv. ‘Sevilla’ cauliflower curds. Levels of ...
Fifty genotypes of cauliflower (Brassica oleracea var. botrytis) were evaluated for resistance to clubroot disease (Plasmodiophora brassicae Wor.) under controlled conditions in a plant growth chamb...
The aim of this work was to evaluate the influence of a hydrophilic agent (Agrisorb), added to a substrate for seedling cultivation (3 g Agrisorb/l of substrate), on the weight of roots, weight, and...
The paper deals with optimisation of threshold suction pressure of soil water on light soils for early potatoes, early cabbage, late cauliflower and celery on the basis of results of small-plot field ...
Two self-sterility systems, self-incompatibility (SI) and cytoplasmic male sterility (CMS) were used to verify their suitability for hybrid breeding of cauliflower. The possibility of reproduction of ...
In the year 2006, 181 apple, cauliflower, cereal, grape, lettuce, pea, pepper, potato and strawberry samples from Slovene producers were analysed for plant protection product residues. The samples wer...
Recently, a number of studies on the health benefits associated with fruits, vegetables, herbs and spices demonstrated that they possess potent antioxidant, anti-inflammatory, anti-mutagenic, and anti...
The aim of this work was to use ultrasound pre-treatment as a potential method prior to the subsequent processing in the food industry, for button mushrooms, Brussels sprouts, and cauliflower in order...

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